How to Make Ultimate My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

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The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. Prepare 1 tbls Butter
2. Get 2 Chicken breasts
3. Prepare 1 tsp Smoked Dried Paprika
4. Take 1 tsp mixed Dried Herbs
5. Prepare 1/2 cup Veg Stock
6. Prepare 1 Small onion chopped small
7. Take 300 g Mushrooms sliced or in half
8. Take 1/2 Cup White wine
9. Prepare 1/2 tsp Black Dried Pepper
10. Make ready 1 Pinch Salt

Steps to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. In a frying pan add the Butter and melt
2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes
3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside
4. Add the wine and let it bubble for about 2 minutes then add the mushrooms
6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker
7. Leave for 4 hours on high and then serve hot
8. Serve with boiled new potatoes and a veg

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