Recipe of Speedy Salty Pork Belly

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The ingredients needed to make Salty Pork Belly:

1. Prepare 700 g pork belly (2 strips)
2. Get Marinade
3. Prepare 3 tbsp minced garlic
4. Take 2 tsp coarse black pepper
5. Prepare 1 tsp sugar
6. Get 1 tbsp salt
7. Prepare 1/2 tsp five spices powder
8. Take 2 tbsp rice wine

Instructions to make Salty Pork Belly:

1. Mix all ingredients of marinade.
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

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