Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised pork belly and sweet potato with tomato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Pork belly and sweet potato with tomato is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Braised Pork belly and sweet potato with tomato is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook braised pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Braised Pork belly and sweet potato with tomato:
- Get 300 g Pork belly
- Take 300 g Sweet potato
- Get 1 Onion
- Make ready 1 Carrot
- Get 3 Garlic
- Prepare 1/2 tsp Cumin seed
- Get 1 Tbsp Olive oil
- Prepare 1 tsp Salt
- Get Soup
- Take 200 cc Pork soup
- Prepare 1 can Diced Tomatoes (no Salt added)
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Steps to make Braised Pork belly and sweet potato with tomato:
- Peel the vegetables. - Not throw away the peel of vegetables. - I will use it as a soup ingredient. - (Will filter later)
- Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. - After boiling, change to a low heat, stay for 60 minutes. - Turn off the heat when it is time and leave it to cool. - Then filter.
- Cut sweet potato and carrot like a diamond. - Chop the onions.
- Pour olive oil into a pan and heat the garlic and cumin seeds. - If garlic smells good, add vegetables and mix.
- Add pork soup and tomato can and salt. - Mix the whole and add sliced pork(Thicker is better). - Simmer for 1 hour on low heat.
- This is completed! - (It is delicious even added eggplant and okra)
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