Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Start by cutting your pork for your Shanghai braised pork belly. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the lengthily stewing over low heat results in fats sans much of its greasiness.
Braised pork belly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Braised pork belly is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook braised pork belly using 6 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Braised pork belly:
- Prepare 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- Take 1 teaspoon salt (for cleaning pork before cook)
- Prepare 1/2 cup granulated sugar (can be less or more with your taste)
- Make ready 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
- Take 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
- Make ready Black pepper, scallions
This braised pork belly recipe is succulent and flavorful due to the fact that it sits in a dry rub overnight and is then slowly cooked in a flavorful liquid. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce Chinese Braised Pork Belly. Fill wok one third of the way full with hot water. Place pork belly in water, bring to a boil, and cook for approx.
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Steps to make Braised pork belly:
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
Fill wok one third of the way full with hot water. Place pork belly in water, bring to a boil, and cook for approx. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon. Braised Pork Belly. written by Emma Tang.
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