Recipe of Any-night-of-the-week Simple White Chocolate Cheesecake with Raspberry Sauce

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The ingredients needed to make Simple White Chocolate Cheesecake with Raspberry Sauce:

1. Take 200 g ginger biscuits
2. Prepare 60 g butter- room temperature
3. Prepare 200 g white chocolate
4. Get 300 g cream cheese
5. Prepare 300 ml double cream
6. Take Squeeze lemon juice
7. Make ready 1 tsp vanilla paste
8. Prepare tin Loose bottomed
9. Get Raspberry Sauce
10. Get Handful raspberries
11. Prepare 2 tsp icing sugar (or any other sugar or sweetener)

Instructions to make Simple White Chocolate Cheesecake with Raspberry Sauce:

1. Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.
2. Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.
3. Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.
4. Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm
5. Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.
6. To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.
7. Take a slice of the cheesecake, pour over some sauce and enjoy 😋

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