//]]> Simple Way to Prepare Perfect Simple Cheesecake | Make Your Favorite Restaurant Dishes At Home!

24/12/2020 20:55

Simple Way to Prepare Perfect Simple Cheesecake

by Nina Dawson

Simple Cheesecake
Simple Cheesecake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook simple cheesecake using 10 ingredients and 14 steps. Here is how you can achieve that.

 

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The ingredients needed to make Simple Cheesecake:
  1. Take 200 g cream cheese
  2. Prepare 40 g butter
  3. Take 60 ml milk
  4. Prepare 120 g sugar
  5. Get 4 egg yolks
  6. Make ready 4 egg whites
  7. Make ready 40 ml lemon juice
  8. Prepare Zest from 1 lemon
  9. Take 80 g flour
  10. Take 30 g corn starch


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Steps to make Simple Cheesecake:
  1. Preheated the oven to 200 degree celcius and make sure all the ingredients are at room temperature.
  2. Whisk the cream cheese for about 4 minutes until it softened
  3. Add egg yolk one by one, then add melted butter and milk.
  4. Add flour and corn starch. Then add half of the sugar to the batter.
  5. Add the lemon juice and zest. Mix it until well combined. Don't over mixed it. Set aside.
  6. In the other bowl, whisk the egg whites and the other half of sugar until it stiff.
  7. Pour half of the egg white batter to the main batter. Fold it until it well combined.
  8. Pour the remaining egg whites and fold it again until well combined.
  9. Pour the batter into a round baking pan with bake paper at the bottom it.
  10. Put a bowl of hot water inside the oven and bake the batter in 200 deg for 15 minutes.
  11. Reduce the heat to 140 deg and bake it for another 30 minutes.
  12. Turn off the heat, and wait 30 minutes before you open the oven.
  13. Take out the water bowl and keep the cake inside the oven to cool and let the oven door open a little.
  14. Shift powder sugar above the cake. Enjoy!

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