Step-by-Step Guide to Make Award-winning Basque burnt cheesecake

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The ingredients needed to make Basque burnt cheesecake:

1. Make ready 215 g cream cheese
2. Get 2 eggs
3. Get 45 g sugar
4. Take 1/2 tsp vanilla extract
5. Get 10 g flour
6. Get 135 g heavy cream

Epic cheesecake at La Viña By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon. There are two non-enzymatic browning reactions happening here. The first is the caramelization of the sugar, which creates aromatic compounds such as Diacetyl and Maltol, which give the top the flavor of caramel. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color.

Instructions to make Basque burnt cheesecake:

1. Mix cream cheese and sugar using electric mixer until well mixed
2. Then add eggs and vanilla extract into mixture and mixed it together
3. In a separate bowl, add flour first then slowly add in heavy cream to get rid of clumps of flour. Mix it using a whisk and stop mixing when you see not clumps of flour. DO NOT OVER MIX!!
4. Add both mixtures together using a whisk and pour it into ceramic bowls (refer to picture below) I usually use up to 5 bowls
5. Bake for 30-35mins at 235°c or until very dark brown. It should be able to hold itself together but the inside should not be too dry or too wet, should be moist.

The first is the caramelization of the sugar, which creates aromatic compounds such as Diacetyl and Maltol, which give the top the flavor of caramel. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. A Basque burnt cheesecake is without a doubt, the EASIEST cheesecake you could ever make. There is no crust and no water bath needed, and you purposely bake it until the tops are brown. Now, don't be fooled by the over brown topping- It does NOT taste burnt at all.

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