Steps to Prepare Any-night-of-the-week Chocolate Marble Cheesecake

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The ingredients needed to make Chocolate Marble Cheesecake:

1. Make ready For the base:
2. Make ready 150 g gluten and dairy free digestive biscuits
3. Prepare 60 g dairy free spread, melted
4. Make ready For the cheesecake filling:
5. Make ready 40 g dairy free dark chocolate
6. Take 2 eggs, separated
7. Get 75 g caster sugar
8. Get 250 g dairy free cream cheese
9. Get For decorating:
10. Take grated dairy free chocolate
11. Make ready selection of berries

Instructions to make Chocolate Marble Cheesecake:

1. Line a 6″ baking tin with greaseproof paper - Crush the biscuits into small crumbs and mix in the melted dairy free spread - Press into the baking tin and chill in the fridge while you prepare the filling
2. Preheat the oven to 180 oC - Melt the chocolate in a bowl over simmering water
3. Whisk the egg whites until they form peaks - Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks
4. In a separate bowl mix together the cream cheese, remaining sugar and egg yolks - Fold the egg white into the cream cheese mix but don’t over mix it - Remove a third of the mixture and stir the melted chocolate into it
5. Pour the plain mix over the biscuit base - Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble - Bake for 45 minutes
6. Allow to cool in the tin - Chill in the fridge for at least 2 hours - Remove from the tin and serve with grated chocolate and berries

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