Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. No-Bake Mini Vegan Blueberry Cheesecakes is something that I have loved my entire life. They are nice and they look wonderful.
No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! It's creamy and packed with What goes into a no bake blueberry cheesecake recipe? The ingredients I used to make these no bake mini blueberry cheesecakes are very basic: graham.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Take For the crust:
- Take 1 cup rolled oats
- Make ready 7 pitted dates
- Make ready Pinch salt
- Make ready For the filling:
- Prepare 6 pitted dates
- Prepare 3/4 cup nut butter of your choice
- Prepare 3/4 cup plant-based milk
- Take 1 tbsp lemon juice
- Get 1 tsp vanilla extract
- Get 1/2 cup frozen blueberries
These easy no-bake mini blackberry cheesecakes are raw vegan, gluten-free, soy-free, creamy and so delicious like cheesecake and ice cream cupcakes! I even like these better than traditional cheesecakes, which are usually made with a lot of cream cheese, heavy cream, or other ingredients. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! No-bake vegan cheesecake without having to soak a single cashew.
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Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! No-bake vegan cheesecake without having to soak a single cashew. These mini blueberry cheesecakes are a. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
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