//]]> Simple Way to Prepare Award-winning Apple Crumble Cheesecake | Make Your Favorite Restaurant Dishes At Home!

06/09/2020 18:01

Simple Way to Prepare Award-winning Apple Crumble Cheesecake

by Fred King

Apple Crumble Cheesecake
Apple Crumble Cheesecake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple crumble cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Apple Crumble Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Apple Crumble Cheesecake:
  1. Take For the Base:
  2. Take 250 g digestive biscuits, crushed
  3. Make ready 100 g butter, melted
  4. Get 1 tsp cinnamon
  5. Make ready For the apple filling:
  6. Get 4 bramley apples, peeled, cored and chopped
  7. Get 1/2 tsp cinnamon
  8. Take 2 tbsp light brown sugar
  9. Get For the cream filling:
  10. Get 100 ml double cream
  11. Get 400 g cream cheese
  12. Take 250 g mascarpone cheese
  13. Get 175 g caster sugar
  14. Make ready 3 eggs
  15. Prepare 1 tsp vanilla bean paste
  16. Get For the crumble topping
  17. Take 65 g flour
  18. Get 50 butter, cubed
  19. Prepare 50 g sugar
  20. Get 50 g oats
  21. Make ready 50 g mixed nuts, roughly chopped


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Instructions to make Apple Crumble Cheesecake:
  1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
  2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
  3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
  4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
  5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
  6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel! Apple Crumble Cheesecake

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