Recipe of Speedy Matcha Cheesecake Dessert

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The ingredients needed to make Matcha Cheesecake Dessert:

1. Get Matcha Cheesecake
2. Prepare 250 g Cream Cheese *softened
3. Take 1/3 cup Sugar
4. Get 3 Eggs *room temperature
5. Get 1 cup Cream
6. Prepare 1/2 cup Milk
7. Get 1 tablespoon Brandy OR Rum
8. Prepare 2 tablespoons Plain Flour
9. Take 2 tablespoons Matcha Powder *sifted
10. Take Toppings
11. Take 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
12. Make ready Roasted Walnuts *coarsely chopped
13. Prepare Muscovado Syrup *see ‘Method 5’ below

It only looks more difficult than it is. After dinner, I told him we had cheesecake in the fridge for dessert. I then left him to put Becca to. This delicious low carb Japanese matcha cheesecake is creamy, dense, and oh so delicious.

Instructions to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃.
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

I then left him to put Becca to. This delicious low carb Japanese matcha cheesecake is creamy, dense, and oh so delicious. Completely sugar free and gluten free, it's a healthier take on the popular Japanese dessert. This monster of a matcha cheesecake recipe is great for dinner parties, get-togethers, and birthdays. It's especially impressive around Christmas time, where green desserts are festive and celebrated. for the cashew cheesecake filling With decadent dark chocolate, rich and earthy matcha powder, and heart- healthy pistachios, this is the perfect dessert for anyone looking for a feel-good-antioxidant.

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