How to Prepare Speedy Biscoff cheesecake

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The ingredients needed to make Biscoff cheesecake:

1. Take For the base:-
2. Make ready 30 Lotus Biscoff biscuits
3. Take 85 gram unsalted melted butter
4. Get For the filling:-
5. Take 1 tub double cream (600 ml)
6. Take 160 gram cream cheese
7. Get 1 cup Lotus Biscoff spread
8. Take 75 gram icing sugar
9. Take Pinch salt
10. Prepare For the topping:-
11. Prepare 3/4 cup Lotus Biscoff spread

Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling Biscoff spread by the brand Lotus is a big hit in my house, although my boyfriend eats most of it! See more ideas about Biscoff cheesecake, Biscoff, Cheesecake. · Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Lotus Biscoff lovers you're in for a treat!

Instructions to make Biscoff cheesecake:

1. To make the base:- - Line the bottom of a 9inch springform pan with a greaseproof paper round. - Using a food processor, pulse the Lotus Biscoff biscuits into fine crumbs. Keep 3 tablespoon of crumbs aside for topping. - With the remaining crumbs add in the melted butter until combined. - Spread the crumb mixture to the prepared pan's bottom and press evenly.
2. To make the filling:- - In a bowl add the fresh cream and icing sugar and whip with electric whisk until soft peaks form. - In another bowl add salt, Lotus Biscoff spread and cream cheese and mix until well combined and very smooth. Cut and fold the whipped cream until mixed well. - Transfer on top of the base and spread into an even layer with a smooth surface. - Cover tightly with cling film wrap and refrigerate overnight.
3. Place the remaining Lotus Biscoff spread in a microwave-safe bowl. Microwave for about 40 seconds until it is melted. - Pour the Biscoff spread all over the surface. Spreading it out into a smooth even layer. - Sprinkle the sides of the cake with the reserved cookie crumb mixture. Refrigerate for further 15 minutes before serving. Pipe fresh cream if preferred.

A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling. If you like Biscoff spread, you'll freak over this easy Biscoff cheesecake from Delish.com.

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