Recipe of Any-night-of-the-week White Chocolate & Strawberry Cheesecake

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The ingredients needed to make White Chocolate & Strawberry Cheesecake:

1. Get 200 g gluten free digestive biscuits crushed
2. Prepare 100 g dairy free spread melted
3. Get 225 g dairy free cream cheese
4. Take 60 g icing sugar
5. Get 65 g dairy free white chocolate melted
6. Get 225 g dairy free whipping cream
7. Prepare 400 g strawberries chopped

Steps to make White Chocolate & Strawberry Cheesecake:

1. Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
2. Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
3. Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
4. Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
5. Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours

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