//]]> Recipe of Speedy Rice Cooker Cheesecake | Make Your Favorite Restaurant Dishes At Home!

23/01/2021 15:53

Recipe of Speedy Rice Cooker Cheesecake

by Douglas Mendez

Rice Cooker Cheesecake
Rice Cooker Cheesecake

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice cooker cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Cooker Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice Cooker Cheesecake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Rice Cooker Cheesecake:
  1. Make ready *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Make ready 250 g Cream Cheese *softened
  3. Prepare 1/2 cup Caster Sugar
  4. Prepare 1 cup Cream
  5. Prepare 2 tablespoons Lemon Juice
  6. Take 1/4 cup Self-Raising Flour OR Plain Flour
  7. Make ready 3 Eggs
  8. Prepare 1 tablespoon Apricot Jam *warmed to soften


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Steps to make Rice Cooker Cheesecake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

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