Recipe of Super Quick Homemade Mandys style chicken curry/balti

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The ingredients needed to make Mandys style chicken curry/balti:

1. Take 6 LG chicken breast diced
2. Take 2 x 500 g passata
3. Make ready 2 LG onions medium dice
4. Make ready 2-3 LG carrots sliced
5. Prepare 3 cloves garlic, crushed
6. Get 3 tbsp flour
7. Get 3 tbsp hot curry powder
8. Get 1/2 tbsp ground black pepper
9. Prepare 1 tbsp ground cumin
10. Make ready 1 tbsp paprika
11. Make ready 1 chicken stock cube
12. Take 250 ml water
13. Take 2 tbsp tomato puree

This chicken Balti was actually one of the first curry house/Balti house recipes I learned while doing recipe research. I remember very well walking into the restaurant kitchen in Birmingham's Balti triangle to see how it was done and being a bit disappointed. This is how chicken baltis were first made. Madras Chicken Curry, Tamilnadu style chicken curry, kozhi kari, kozhi curry revcipe, easy indian recipes, madras kozhi curry, south indian chicken curry. · Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Indian heritage and one that is easy to make at home!

Instructions to make Mandys style chicken curry/balti:

1. Super easy, chop the veg, then the chicken, set aside.
2. Pour passata and puree into slow cooker, add all the seasonings give a good mix to blend well.
3. Add chicken and veg mix well.
4. Add water, turn slow cooker onto high 3-4 hours or low 6-7 hours. Stirring occasionally.
5. Serve with boiled rice and enjoy

This is how chicken baltis were first made. Madras Chicken Curry, Tamilnadu style chicken curry, kozhi kari, kozhi curry revcipe, easy indian recipes, madras kozhi curry, south indian chicken curry. · Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Indian heritage and one that is easy to make at home! Chicken Balti is a flavorful creamy one-pot curry, which is associated with British curry culture. Richly spiced and enhanced with quality ingredients, this Take from the heat and serve the chicken balti in the shallow pan. Garnish with a dollop or two of greek yogurt style thick curd, sprinkle some lime juice.

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