Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something which I’ve loved my whole life.
Easy Caramel Sauce Recipe -NO FAIL ! Recipe for a No Bake Salted Caramel Cheesecake - buttery biscuit base, creamy caramel filling and lucious salted caranel sauce! I poured the sauce over the Salted Caramel Cheesecake and let it spread and drip down the sides. Then I used my palette knife to smooth it out and push it to the edges.
To get started with this recipe, we have to first prepare a few components. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Prepare Crust
- Prepare 400 g digestives biscuits
- Take 100 g melted butter/margarine
- Prepare Cheesecake
- Take 800 g cream cheese
- Make ready 1 cup powdered sugar
- Make ready 1 tspn vanilla essence
- Prepare Caramel sauce
- Prepare 1 cup sugar
- Prepare 50 g butter/margarine
- Prepare 100 ml whipping cream
Made this for Thanksgiving and the others agreed. This no bake cheesecake recipe is a family favorite. Growing up, my grandmother use to make these no-baked cheesecakes for Sunday dinners when she was pressed for time. She'd usually just crack open a can of cherries or blueberries for the topping and dessert was.
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Instructions to make Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe:
- Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
- Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
- Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
- Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
- Meanwhile, prepare the caramel sauce.
- Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
- When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
- Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.
Growing up, my grandmother use to make these no-baked cheesecakes for Sunday dinners when she was pressed for time. She'd usually just crack open a can of cherries or blueberries for the topping and dessert was. No bake easy cheesecake– won't last long! You can spoon any flavor pie filling over top of cheesecake if desired. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy!
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