Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, no bake raspberry-lemon cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No Bake Raspberry-Lemon Cheesecake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
- Prepare 3/4 cup graham cracker crumbs
- Get 1 tablespoon sugar
- Get 3 tablespoons unsalted butter, melted
- Get 2/3 cup sugar
- Prepare Zest of 2 lemons
- Take 1 package cream cheese, softened
- Get 2 teaspoons fresh lemon juice
- Take 1 teaspoon vanilla extract
- Make ready 1 tub whipped cream
- Get 1 cup fresh raspberries, slightly mashed with a fork
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Steps to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
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