Recipe of Homemade Double Chocolate Cheesecake

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The ingredients needed to make Double Chocolate Cheesecake:

1. Make ready 200 g double cream
2. Make ready 200 g creme fraiche
3. Prepare 200 g cream cheese
4. Get 200 g milk chocolate
5. Prepare 200 g white chocolate
6. Get 1 packet Ginger nut biscuits
7. Take 1 knob Butter

Steps to make Double Chocolate Cheesecake:

1. Crush the ginger nut biscuits
2. Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
3. Whisk the cream cheese, creme fraiche and double cream together in a bowl
4. Divide the cream mixture into two bowls
5. Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
6. Fold the milk chocolate into one of the cream bowl mixtures
7. Fold the white chocolate into the other bowl containing the cream mixture
8. Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
9. Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer

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