//]]> Steps to Prepare Award-winning Lime and Gingernut Cheesecake | Make Your Favorite Restaurant Dishes At Home!

06/09/2020 14:43

Steps to Prepare Award-winning Lime and Gingernut Cheesecake

by Jay Carter

Lime and Gingernut Cheesecake
Lime and Gingernut Cheesecake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lime and gingernut cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lime and Gingernut Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lime and Gingernut Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Lime and Gingernut Cheesecake:
  1. Make ready 16 limes
  2. Get 4 packs gingernut biscuits (1000g)
  3. Make ready 2 tins sweetened condensed milk (792g)
  4. Get 250 g butter
  5. Take 800 g creamy soft cheese
  6. Prepare Equipment
  7. Make ready 10 inch round tin or equivalent
  8. Prepare 6 inch round tin or equivalent


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Instructions to make Lime and Gingernut Cheesecake:
  1. Melt the butter.
  2. Crush the biscuits. I used a large bag and the end of a rolling pin.
  3. Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
  4. Zest 8 limes into a large bowl.
  5. Juice the limes including the ones you zested adding the juice to the zest.
  6. Add in the soft cheese and condensed milk. Whisk.
  7. Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.

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