Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malteser cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe was filmed before the current craziness but everyone needs a little slice of Cheesecake Happiness right? Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! Simply the ultimate Malteser Cheesecake - a creamy no bake cheesecake that's malty and chocolatey and drop dead YUMMY! This easy Malterer Cheesecake recipe is the perfect make ahead.
Malteser cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Malteser cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook malteser cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Malteser cheesecake:
- Take 200 g Malted milk biscuits (crushed)
- Make ready 100 g Salted butter (melted)
- Get 5 tbsp Caster sugar
- Prepare 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
- Make ready 300 ml Double cream
- Get 300 g White chocolate (melted)
- Take 200 g milk chocolate (melted)
- Take 2 tbsp malt or Horlicks powder
- Make ready 37 g White maltesers (decoration)
This Malteser Cheesecake is pure indulgence. Made with both Maltesers AND Maltesers Buttons, it also contains Horlicks and malted milk biscuits for that ultimate malty flavour. Make this irresistible Maltesers cheesecake no-bake recipe. You can alter the cheesecake filling to your taste.
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Steps to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
- Spoon the white chocolate mixture over the top and gently smooth.
- Decorate with maltesers and chill for at least 5 hours.
Make this irresistible Maltesers cheesecake no-bake recipe. You can alter the cheesecake filling to your taste. Read about the suggestions for variations. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. The base is made from chocolate Hobnobs that give a wonderful.
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