//]]> Easiest Way to Make Homemade Vickys Sweet Garlic Chicken, GF DF EF SF NF | Make Your Favorite Restaurant Dishes At Home!

16/11/2020 05:45

Easiest Way to Make Homemade Vickys Sweet Garlic Chicken, GF DF EF SF NF

by Isaiah Hines

Vickys Sweet Garlic Chicken, GF DF EF SF NF
Vickys Sweet Garlic Chicken, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys sweet garlic chicken, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Sweet Garlic Chicken, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Sweet Garlic Chicken, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys sweet garlic chicken, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

 

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The ingredients needed to make Vickys Sweet Garlic Chicken, GF DF EF SF NF:
  1. Get 4 skinless chicken breasts
  2. Make ready 200 grams soft brown sugar
  3. Make ready 160 ml apple cider vinegar
  4. Take 60 ml 'Sprite' - check my homemade recipe listed!
  5. Make ready 3 tbsp finely chopped garlic
  6. Get 2 tbsp my soy-free soy sauce, recipe also on my profile
  7. Take 2 tbsp cornstarch
  8. Make ready 2 tbsp water
  9. Prepare 1 red pepper flakes to taste


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Instructions to make Vickys Sweet Garlic Chicken, GF DF EF SF NF:
  1. Ready a crockpot, slowcooker, or preheat your oven on it's lowest setting
  2. Put the chicken in a casserole dish / crockpot etc
  3. Mix together the sugar, vinegar, Sprite, garlic and soy
  4. Pour over the chicken, cover and cook for 6 - 8 hours on low
  5. When the time is up, remove the chicken and keep warm on plates in the oven
  6. Mix the cornstarch & water together then add to the sauce
  7. Bring the sauce to boil and let it reduce down into a glaze
  8. Remove it from the heat and let it cool for a few minutes then pour over the chicken and top with a sprinkling of red pepper flakes
  9. Great served over rice or noodles

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