//]]> Recipe of Speedy Baked Lemon Cheesecake | Make Your Favorite Restaurant Dishes At Home!

29/12/2020 13:01

Recipe of Speedy Baked Lemon Cheesecake

by Lydia Dawson

Baked Lemon Cheesecake
Baked Lemon Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked lemon cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Lemon Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Lemon Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked lemon cheesecake using 16 ingredients and 18 steps. Here is how you can achieve it.

 

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The ingredients needed to make Baked Lemon Cheesecake:
  1. Prepare For The Base:
  2. Get 200 g biscoff
  3. Get 75 g butter, melted and cooled, plus extra for greasing
  4. Prepare ~
  5. Make ready For The Caramelised Lemon:
  6. Take Icing sugar for dusting
  7. Prepare 1 lemon, sliced into thin rounds
  8. Make ready ~
  9. Make ready For The Filling:
  10. Take 600 g full fat cream cheese at room temperature
  11. Make ready 200 g caster sugar
  12. Make ready 200 ml sour cream
  13. Prepare 3 large eggs
  14. Prepare 1 tsp vanilla extract
  15. Make ready 4 Finely grated lemon zests and 1 juice of lemon
  16. Take 50 g plain flour


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Steps to make Baked Lemon Cheesecake:
  1. Caramelised lemons:
  2. Start off by doing the caramelised lemons, they won't taste very good on their own but believe me they taste great on top of the cheesecake. Recipe calls for only one but I used two as one just didn't seem enough.
  3. Preheat the oven to 140c. Then line a baking tray with greaseproof paper (Tip: grease the tray with butter, this will ensure the greaseproof paper stays in place).
  4. Dust the greaseproof paper with a good layer of icing sugar. Then layer the lemon slices on top. Sprinkle the slices with water and then dust the top with icing sugar.
  5. Bake the lemon slices for about an hour until their are golden and caramelised. When done carefully lift them off the greaseproof paper until ready to use.
  6. For the base:
  7. Whizz the biscuits in a food processor or put them in a freezer bag and bash with a rolling pin until it becomes fine crumbs.
  8. Whizz or stir in the butter in a mixing bowl. Add a pinch of salt if using unsalted butter.
  9. Then pack the mixture into a 20cm loose bottom cake tin in a even layer. I used the back of my fist but you can use the back of spoon to press it down evenly. Chill in fridge until needed.
  10. Now for the filling, Heat the oven to 180c or 160c for fan assisted.
  11. In a bowl mix using a whisk the cream cheese, sour cream and caster sugar until smooth.
  12. Gently add in the eggs one at a time, then add the vanilla extract (recipe calls for 1 tsp, I added 2 tsps instead).
  13. Next add in the lemon zest and juice.
  14. Finally fold in the flour until the mixture is smooth. Then spoon all the mixture over the chilled biscuit base.
  15. Bake for 50-60 minutes until the top is slightly golden but middle is still wobbly. Not going to lie slightly over baked mine but instead of it being slightly wobbly it's just a firm cheesecake.
  16. Remove from the oven and allow to completely cool before attempting to remove it from tin.
  17. To serve top with the caramelised lemons and dust with more icing sugar.

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When you eat, do you eat out of convenience or taste without seeing if what goes into your mouth is good for you? Do you regularly eat junk food and lots of fried foods from fast food restaurants? Consuming sugar and starches, as well as fatty foods, is there any wonder why new diseases are being discovered all of the time? The things we are ingesting cause obesity, diabetes, and high blood pressure of pandemic proportions. Men and women are becoming more concerned about their health, and eating better, because they are tired of not feeling well. Lots of nutritious food can now be available at your local health food store or farmer’s market.

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