Easiest Way to Prepare Homemade Baked Baseless Saffron Cheesecake

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The ingredients needed to make Baked Baseless Saffron Cheesecake:

1. Prepare 360 gms Philadelphia cheese
2. Prepare 284 ml Elmlea double cream
3. Take 3 tbs icing sugar (adjust to your taste)
4. Take 4 tbs cornflour
5. Make ready 1/2 tsp salt
6. Prepare 1 pinch saffron
7. Make ready 2 tbs finely powdered almonds and pistachio nuts

Instructions to make Baked Baseless Saffron Cheesecake:

1. Beat together, cheese, icing sugar, cornflour, powdered almonds and pistachio nuts and salt in a mixing bowl. Keep aside.
2. In another bowl, whip the cream till it forms soft peaks.
3. Fold the cream and saffron into the cheese mixture.
4. Pour the batter into a 8" lined tin. Cover the top with an aluminium foil.
5. Bake in a hot water bath in a preheated oven at gas mark 4 for 60 minutes.
6. Once the cake is bake, take it out of the oven, don't remove the foil. Let it cool down completely.
7. Once cool, put in the fridge overnight.
8. Serve with whipped cream if you wish.

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