Recipe of Speedy Strawberry Cheesecake

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The ingredients needed to make Strawberry Cheesecake:

1. Prepare 200 g digestive biscuits, crushed
2. Take 100 g butter, melted
3. Prepare 397 g Condensed Milk
4. Make ready 300 gms Philadelphia soft cheese
5. Take Juice of 2 lemons
6. Prepare 300 g punnet fresh strawberries
7. Make ready 3 tbsp strawberry jam

Instructions to make Strawberry Cheesecake:

1. Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.
2. Pour the condensed milk into a large bowl. Add the soft cheese and whisk together.
3. Mix in the lemon juice, this will thicken it.
4. Pour into over the biscuit base in the tin. Chill for 2 hours without the strawberry topping.
5. Cut the strawberries in half and mix with the strawberry jam and let it chill separately in the fridge.
6. When the cheesecake is ready, place it on a plate and spoon the jammy berries onto the cheesecake and serve.

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