Simple Way to Make Quick Matcha Cheesecake

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The ingredients needed to make Matcha Cheesecake:

1. Prepare Base
2. Get 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
3. Make ready 50 g Butter *melted
4. Get *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
5. Prepare Filling
6. Prepare 250 g Cream Cheese *softened
7. Get 1/3 cup Sugar
8. Make ready 1/2 cup Cream
9. Get 2 large Eggs
10. Take 2 tablespoons Plain Flour
11. Get 1 tablespoon Matcha Powder

Matcha Cheesecake has become very popular all around the world. If you google it, you will see millions of photos of Matcha Cheesecake and many recipes as well. Cheesecake flavoured with Matcha Green tea~ Yum! Matcha is one of the highest grade of green tea.

Steps to make Matcha Cheesecake:

1. Preheat the oven to 160℃. Line a 18cm springform cake tin with baking paper and cover the bottom with foil.
2. For the base, mix crumbled Biscuits and melted Butter until moist. Place into the cake tin and press firmly over the base.
3. Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer.
4. Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional.
5. Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 50 minutes or until just set. Allow to cool completely. - *Note: This steam baking method is optional. You can bake this cake without hot water for drier result.

Cheesecake flavoured with Matcha Green tea~ Yum! Matcha is one of the highest grade of green tea. You mostly likely will find them in a fine powder form. Cold weather has finally arrived here in Northern California and that means lots and lots of baking will be taking place in our kitchen. Which also means that I finally get to bring to fruition all kinds of baked.

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