Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked lemon cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Lemon Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Lemon Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Baked Lemon Cheesecake:
- Make ready 600 g mascarpone
- Make ready 250 g soft cheese
- Get 175 g caster sugar
- Take 2 egg yolks
- Take 2 eggs
- Get 2 lemons (zest and juice)
- Get 4 tbs plain flour
- Make ready 250 g digestive biscuits
- Make ready 100 g butter
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Instructions to make Baked Lemon Cheesecake:
- To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden
- For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour
- Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you
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