Recipe of Any-night-of-the-week Creme Egg Cheesecake

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The ingredients needed to make Creme Egg Cheesecake:

1. Take base
2. Prepare 400 grams digestive biscuits
3. Prepare 100 grams butter
4. Prepare cheesecake filling
5. Make ready 600 ml double cream
6. Get 60 grams powdered sweetener
7. Make ready 560 grams cream cheese (2x260g pots)
8. Take 1 lemon
9. Take 7 creme eggs
10. Get 267 grams mini creme eggs (1 bag)
11. Get topping
12. Make ready 70 grams milk chocolate
13. Make ready 70 grams white chocolate
14. Get 90 grams mini eggs (1 bag)

The most decadent no bake Easter dessert ever. I am truly making up for lost time with Cadbury Eggs. A showstopping Creme Egg cheesecake to make for a delicious Easter dessert. The Creme Eggs are easier to cut if you've stored them in the fridge for a couple of hours to firm up.

Instructions to make Creme Egg Cheesecake:

1. Finely crush the digestive biscuits in a large bowl
2. Melt the butter in the microwave and mix in with the crushed biscuits
3. Press the biscuit mix into the bottom of a 7in cake tin preferably with a removable bottom and leave to set in the fridge for an hour
4. Whilst the base sets continue to make the filling
5. In a large bowl whip the cream and sweetener together until it forms peaks
6. Juice the lemon and whip this and the cream cheese into the cream mix
7. Cut up the creme eggs and mini creme eggs into small pieces and fold this into the creme cheese mix
8. Carefully pour this mix onto the base, even out the top with a spatula and leave in the fridge to set overnight
9. Once set, melt the milk and white chocolate in separate bowls in the microwave in 30 second intervals then leave to cool for 5-10 mins
10. Using a piping bag drizzle the white chocolate over the cheesecake in straight lines in one direction, turn the cheesecake around and do the same to make a crisscross pattern
11. Using a clean piping bag do the same with the milk chocolate ensuring to go between the gaps of the white chocolate
12. Leave in the fridge for 10-15 mins for the chocolate to harden slightly
13. Arrange the mini eggs on top then stand back and admire with pride!

A showstopping Creme Egg cheesecake to make for a delicious Easter dessert. The Creme Eggs are easier to cut if you've stored them in the fridge for a couple of hours to firm up. Delicious Vanilla Cheesecake, Buttery Biscuit Base, SO MANY CREME EGGS, and a Chocolate Drip… A delicious Cadbury Creme Egg Cheesecake recipe by Georgia's Cakes - this cheesecake is easy to make and would be a tasty and fun centrepiece for any Easter Sunday tea time table! Meanwhile, cut creme eggs in half and spoon filling into a medium bowl, reserving the chocolate shells for another use. Decorate with extra Cadbury Crème Eggs and Cadbury Crème Egg Minis to serve.

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