Step-by-Step Guide to Make Award-winning Double chocolate mascarpone cheesecake

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The ingredients needed to make Double chocolate mascarpone cheesecake:

1. Get base
2. Get 400 grams digestive biscuits
3. Take 2 tbsp margarine
4. Make ready cheesecake
5. Make ready 200 grams milk chocolate
6. Make ready 200 grams mascarpone cheese
7. Get 400 ml double cream
8. Get 3 tbsp sugar
9. Get 397 grams sweetened condensed milk
10. Take topping
11. Prepare 100 grams white chocolate
12. Make ready 50 grams mascarpone cheese
13. Prepare 200 ml double cream
14. Get 1 tbsp sugar

Pair the world famous Double Fromage with the Chocolate Double. Double layered cheesecake with top layered unbaked and a baked lower layer. Made with Italian Mascarpone cheese, fresh Hokkaido Cream and Milk and Australian Cream Cheese. Double chocolate cheesecake is generally cheesecake containing two different chocolate applications.

Steps to make Double chocolate mascarpone cheesecake:

1. Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
2. At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
3. In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
4. Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
5. Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
6. Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
7. Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
8. Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
9. Pour onto the top of the cheesecake and carefully spread it out evenly
10. Leave to set for a further 3-4 hours or overnight
11. Once set serve and enjoy

Made with Italian Mascarpone cheese, fresh Hokkaido Cream and Milk and Australian Cream Cheese. Double chocolate cheesecake is generally cheesecake containing two different chocolate applications. Sometimes the name double chocolate cheesecake refers to two different kinds of chocolate rather than What Are Double Chocolate Muffins? When the chocolate has melted pour it onto the cheesecake. Use a skewer or cocktail stick or spoon handle to swirl the dark chocolate into the cheesecake.

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