Recipe of Perfect Very berry cheesecake 😋

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The ingredients needed to make Very berry cheesecake 😋:

1. Prepare 225 g butter (softened)
2. Get 110 g caster sugar
3. Make ready 276 g flours
4. Take 200 gs of soft cheese
5. Make ready 150 ml double cream
6. Take 1 punnet strawberrys

Head to the kitchen—you can thank us later! Cheesecake doesn't need to be a heavy dessert. This one is with no sugar, we are using fruit to sweeten it. Wait until the cake has cooled down before you start with the topping.

Instructions to make Very berry cheesecake 😋:

1. Heat an oven to 190C, cream the butter in a bowl until it is soft add the sugar and kept beating until the mixture is light and fluffy sift in the flour then knead the mixture.
2. Roll the dough into circles then place on a buttered pan and bake
3. After around 20 minutes check on the dough if it is still soggy put back in for another 5 minutes then take out and let cool.
4. When they are cooler cover the inside of a tin with butter and then your hands and get the "cookies" -which may be very brittle- and crush them into a cake tin then put in the fridge over night.
5. The next day get a large double cream and pour half into a bowl then get the soft cheese and whip the mixture up
6. After pouring the mixture on top of the base put the cake in the fridge
7. The next day put the strawberry s on the cake then if wanted you can pour strawberry puree on the cake

This one is with no sugar, we are using fruit to sweeten it. Wait until the cake has cooled down before you start with the topping. Melt the chocolate, brush it over the cake and then place the washed and dried berries on top. In a medium bowl, whisk together the yogurt, cream cheese, and maple syrup until they are well combined. In a mason jar or parfait glass, layer the yogurt with the granola, berries, and graham cracker crumbs.

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