Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jerk chicken breast in the crockpot with vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jerk Chicken Breast in the Crockpot with Vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Make ready 3 boneless chicken breasts
- Make ready 1 teaspoon dried jerk seasoning blend
- Make ready 2 tablespoons butter
- Prepare 1/4 cup soy sauce
- Make ready 2 tablespoons molasses
- Prepare 1 small clove garlic, minced
- Make ready 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
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Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
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