Step-by-Step Guide to Prepare Award-winning Baileys cheesecake

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The ingredients needed to make Baileys cheesecake:

1. Get 2 packs Philadelphia cheese
2. Take 1 pack mascarpone cheese
3. Get 1 tsp vanilla paste
4. Get Half a slab of 70% cocoa solids chocolate for decoration
5. Take 1 pack digestives
6. Take 1 third of a block of salted butter
7. Make ready 1 large squeeze of honey

Our white chocolate cheesecake with Baileys is easy to make and an indulgent dinner party dessert. Baileys cheesecake is such an indulgence - it's perfect for a special occasion, especially around Christmas when you're looking for that show-stopping dessert that you know everyone will be. This Baileys cheesecake has chewy chocolate brownie on the bottom, topped with creamy cheesecake and finished off with chocolate ganache & whipped cream! Baileys cheesecake - smooth, creamy Baileys Irish Cream baked cheesecake with gingersnap crust and Baileys chocolate ganache topping.

Steps to make Baileys cheesecake:

1. Crush digestive biscuits in a large pan. Gently melt the butter in the microwave or a small saucepan and add to the crushed biscuits.
2. Add the large squeeze of honey and mix together with a fork until blended.
3. Press into an 8 inch springform cake tin and smooth down until firm, place into fridge.
4. In a bowl mix all of the cream cheese and vanilla paste with an electric whisk or blender.
5. Gently add the baileys as you are mixing, if the mixture gets too loose add icing sugar in small amounts until it is the texture of soft ice cream.
6. Take the biscuit base out of the fridge and add the cream mixture, smoothing down evenly, finely grate some of the chocolate over the cheesecake then shave curled shards with the rest, put into the fridge for at least 4 hours, enjoy!

This Baileys cheesecake has chewy chocolate brownie on the bottom, topped with creamy cheesecake and finished off with chocolate ganache & whipped cream! Baileys cheesecake - smooth, creamy Baileys Irish Cream baked cheesecake with gingersnap crust and Baileys chocolate ganache topping. I've always felt like New Years Eve falls too soon after. The smooth, creamy Irish cream liqueur gives this celebration cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa.

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