Easiest Way to Prepare Quick A Beautiful Burnt Cheesecake

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The ingredients needed to make A Beautiful Burnt Cheesecake:

1. Prepare 500 g cream cheese
2. Make ready 250 ml double cream
3. Take 150 g white sugar
4. Make ready 5 eggs
5. Make ready 20 g all purpose flour

Joining the burnt cheesecake bandwagon, Souka perfects the taste of each layer of this cheesecake Covered with a beautiful burnt crust on the top and fluffy cheese. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks great, but the bittersweet notes it provides makes. Was thinking of making this for Passover tomorrow—if I'm using almond/nut flour instead of regular, how should I adjust for measure?

Instructions to make A Beautiful Burnt Cheesecake:

1. Ingredients
2. Preheat the oven to 200C degree. - Grease a cake pan with butter or vegetable oil and then line it overlapping with parchment paper. You want to make sure the parchment paper reaches above the pan, as the cake bakes in high heat, it is puff up.
3. For making batter, using hand mixer or an electric stand mixer 👇👇and mix on a medium speed the cream cheese and sugar together until completely smooth and sugar is dissolved. (it will take about couple of minutes).
4. Now add the eggs, one at a time. Mix well after each egg addition. Once all eggs added and beaten. We should sift the flour over the cream cheese mixture and again beat until combined and incorporated (about 1 minute).
5. At the end add the double cream and mix well.
6. Pour the batter into the prepared pan. Place it in the lower wrack of the oven and bake for 60-65 minutes, until top of the cake is burnt 😁😁
7. Once it is done, let it cool down in room temperature and then place it in the fridge for 2-3 hours to let it set and then remove it from the pan and slice it. Serve it with a cuppa chai (tea) or coffee. It is perfect now.
11. While I was preparing my written recipe for cheese cake my Persian cat, Malus was watching me and wanted to play with my glasses.
12. But finally got tired and now looks sleepy 😊😊

I usually wait like three or four years, and By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks great, but the bittersweet notes it provides makes. Was thinking of making this for Passover tomorrow—if I'm using almond/nut flour instead of regular, how should I adjust for measure? Burnt Basque cheesecake was invented three decades ago in San Sebastian, Spain. Today, the whole world wants a slice. Do you get scared of baking Cheesecakes?

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