How to Make Quick Strawberry cheesecake!!!!

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The ingredients needed to make Strawberry cheesecake!!!!:

1. Make ready 250 g digestive biscuits
2. Make ready 100 g butter, melted
3. Make ready 1 vanilla essence
4. Take 600 g cream cheese
5. Get 100 g icing sugar
6. Prepare 284 ml pot of double cream
7. Take For the topping
8. Take 400 g punnet of strawberries, halved
9. Take 25 g icing sugar
10. Take For the strawberry coulis
11. Get Add remaining strawberries to pan with tablespoon of caster sugar and a teaspoon of water, bring to boil

These recipe for Mini Strawberry Cheesecakes are creamy, delicious and full of fresh strawberries! They are the perfect dessert to celebrate strawberry season! These Strawberry Cheesecake Cupcakes have a graham cracker base topped with a strawberry cake layer, cream cheese frosting and fresh strawberries. Perfect for any birthday, Easter dinner or Spring celebration!

Instructions to make Strawberry cheesecake!!!!:

1. Melt butter
2. Crush biscuits
3. Mix butter in with biscuits
4. Add to 20cm square or round tin and chill in fridge for 30 minutes.
5. Mix soft cheese, icing sugar and vanilla in a separate bowl until smooth.
6. Add cream and mix throughly.
7. Put the mixture on the biscuit base and chill for 4 hours or over night
8. Cut strawberries in half and save some to make strawberry sauce.
9. To make strawberry sauce, add caster sugar and strawberries in a pan with a teaspoon of water and bring to boil. Take off heat and let it cool.

These Strawberry Cheesecake Cupcakes have a graham cracker base topped with a strawberry cake layer, cream cheese frosting and fresh strawberries. Perfect for any birthday, Easter dinner or Spring celebration! Remove cheesecake from oven; run a knife around the outside edge. This is an exceptionally good cheesecake that you could use a base for all kinds of things. I skipped the strawberries and made the rum-raisin sauce from the rum-raisin cheesecake in the same issue of.

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