//]]> Step-by-Step Guide to Prepare Quick No-bake Oreo Cheesecake | Make Your Favorite Restaurant Dishes At Home!

29/11/2020 02:31

Step-by-Step Guide to Prepare Quick No-bake Oreo Cheesecake

by Christian Elliott

No-bake Oreo Cheesecake
No-bake Oreo Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-bake oreo cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

No-bake Oreo Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. No-bake Oreo Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook no-bake oreo cheesecake using 5 ingredients and 19 steps. Here is how you can achieve that.

 

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The ingredients needed to make No-bake Oreo Cheesecake:
  1. Make ready Oreos
  2. Prepare 3 tbsp butter
  3. Prepare 200 g Cream cheese
  4. Make ready 285 ml whipping/double cream
  5. Take 6 Tbsp Icing/Confectioners sugar


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Steps to make No-bake Oreo Cheesecake:
  1. Crumb 15 Oreos. I suggest to use about 17-19 for a proper stable base. Also, no need to take out filling.
  2. Melt butter and place in to crumbs.
  3. The crumb mixture should be like wet sand!
  4. Now place the crumb mixture evenly into you springform tin
  5. Place into fridge while we make the cheesecake topping!
  6. Now in a large bowl place cream cheese,
  7. And icing sugar
  8. Now in a separate bowl place cream and whip using a hand mixer until soft peaks form
  9. Now mix the cream cheese and icing sugar mixture
  10. Now add whipped cream into the cream cheese Mixture.
  11. Then beat them together again using a hand mixer or stand.
  12. Now break apart a few Oreos (up to you how many I used 4-6) it's also up to you how chunky/thin you want it!
  13. Now place into the cheese/cream mixture
  14. And fold it through using a spatula gently. I added a few more small broken apart oreos!
  15. Now take your Oreo base out of the fridge.
  16. And place mixture over base evenly
  17. Place back Into fridge for 4-6 hours or overnight for best results!
  18. Slice and serve!
  19. The chunky bits will have gone soft and gives it a great look!

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