//]]> Recipe of Homemade Lemon And Ginger Cheesecake | Make Your Favorite Restaurant Dishes At Home!

11/11/2020 08:03

Recipe of Homemade Lemon And Ginger Cheesecake

by Rosie Robinson

Lemon And Ginger Cheesecake
Lemon And Ginger Cheesecake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon and ginger cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon And Ginger Cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon And Ginger Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon and ginger cheesecake using 9 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Lemon And Ginger Cheesecake:
  1. Take 150 grams Ginger Nut Biscuits
  2. Prepare 50 grams Unsalted Butter, Melted
  3. Get 300 grams Mascarpone Cheese
  4. Prepare 150 grams Fromage Frais
  5. Take 1 Lemon Juice And Zest
  6. Get 2 large Eggs
  7. Prepare 35 grams Caster Sugar
  8. Make ready 1 tsp Vanilla Essence
  9. Prepare 1 tbsp Lemon Curd


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Steps to make Lemon And Ginger Cheesecake:
  1. Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.
  2. Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base.
  3. Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C.
  4. While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish.

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