Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot creamy chicken breast & potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Creamy Chicken Breast & Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crockpot Creamy Chicken Breast & Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you can achieve it.
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The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
- Take 3 Large Chicken Breast
- Prepare 3 Large Russet Potatoes or 6 Small Red Potatoes
- Make ready 1 cup carrots
- Make ready 1/4 Yellow Onion
- Make ready 1 Can Cream of Mushroom
- Get 1 Can Cream of Chicken
- Prepare 1 tsp parsley flakes
- Take 1/2 Cup Water
- Get Salt
- Prepare Pepper
- Prepare Garlic Powder
- Get Tony Chachere's Original Creole Seasoning
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Steps to make Crockpot Creamy Chicken Breast & Potatoes:
- Pour 1/2 cup of water into crockpot
- Skin potatoes and slice into small size chunks (if preferred, do not skin)
- Rinse potatoes and put into crockpot
- Slice onion and put into crockpot over potatoes
- Season potatoes and onions with salt & pepper to taste
- Rinse and add carrots to crockpot
- Rinse chicken breast & slice into medium chunks
- Season chicken breast with all seasoning to taste
- Place chicken breast into crockpot over potatoes & onions
- Pour can of cream of chicken over chicken breast
- Cover and cook on low heat for 6-8 hours
- In 3 hours stir in can of cream of mushroom
- Cover & continue to stir every hour until done
- Spinkle parsley flakes on top
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