How to Prepare Any-night-of-the-week Easy, quick baked cheesecake

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The ingredients needed to make Easy, quick baked cheesecake:

1. Get biscuit
2. Prepare 1 1/2 packages digestive biscuit crushed
3. Get 1 stick melted butter
4. Make ready cheesecake
5. Take 2 packages Philadelphia cream cheese
6. Get 2 packages thick cream
7. Take 3 eggs
8. Prepare 1 tsp vanilla extract or powder
9. Make ready 1 dash of salt
10. Take 1 cup granulated sugar or powdered
11. Make ready topping
12. Prepare 1 can blueberry topping

Whether a classic New York cheesecake or an inventive new creation, even the lighter cheesecake Don't be tempted to open the oven while baking the cheesecake. This quick temperature change is a common cause of cracking. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole process simple and quick.

Instructions to make Easy, quick baked cheesecake:

1. Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
2. For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
3. For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
4. Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
5. When the cheesecake has cooled off refrigerate for and add topping.
6. Bon appétit!

A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole process simple and quick. This dessert works well for summer or just as an any time dessert. This no bake cheesecake recipe is a family favorite. Growing up, my grandmother use to make these no-baked cheesecakes for Sunday dinners when she was pressed for time.

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