How to Make Speedy Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew

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The ingredients needed to make Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:

1. Take 1 large pack chicken breasts
2. Prepare 1 jar (32 ounce) culinary chicken stock, OR chicken broth OR stock (32 ounce)
3. Prepare 2 cans (15.5 ounce) Goya chick peas, undrained (garbanzo beans)
4. Make ready 1 can (14.5 ounce) diced tomatoes
5. Get 10 cloves garlic, minced
6. Prepare 2 onions, sliced
7. Prepare 1 green pepper, sliced
8. Prepare 10 mini sweet peppers, any color combination, sliced
9. Make ready 1/8 teaspoon black pepper
10. Make ready 1 tablespoon oregano leaves
11. Get 1/4 teaspoon Sazon with achiote
12. Prepare 1/8 teaspoon crushed red pepper
13. Make ready 1/2 teaspoon ground cumin
14. Prepare Cooked yellow rice

Instructions to make Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:

1. Rinse and pat dry your chicken breasts, cut into strips…..
2. Place strips into crockpot……
3. Add into crockpot your chicken stock, garbanzo beans and diced tomatoes…..
4. Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers…..
5. Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well…..
6. Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally……
7. Serve over yellow rice or enjoy by itself with crusty bread and enjoy 😉!

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