Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramel apple cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel Apple Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramel Apple Cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Caramel Apple Cheesecake:
- Take For the crust
- Take 1 1/4 cup Graham cracker crumbs
- Take 1/4 cup sugar
- Make ready 1/3 cup melted butter
- Make ready 1 tsp. Cinnamon
- Make ready Cheesecake ingredients
- Take 1 tbsp. Mccormick apple cinnamon spice
- Take 1 cup sugar
- Make ready 3-8 oz. Pkg. Cream cheese room temperature
- Get 3 eggs
- Prepare 1 cup sour cream
- Make ready 1 tbsp. Vanilla
- Make ready 2 tbsp Mccormick Apple cinnamon spice
- Make ready Topping caramel
- Get 13 caramels
- Get 1 1/2 tbsp. Milk
- Make ready Apple topping
- Make ready 2 cups chunky cut apples any type
- Get 1 1/2 cup water
- Get 1 cup brown sugar
- Make ready Cinnamon to taste
- Make ready Apple cinnamon to taste
- Make ready Cornstarch/water to thicken
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Steps to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
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