Recipe of Quick No bake chocolate cheesecake without gelatin

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The ingredients needed to make No bake chocolate cheesecake without gelatin:

1. Get For the Crust
2. Take 200 Gm Borborn Biscuit
3. Get 60 Gm Melted Butter
4. Take For the Filling
5. Make ready 450 Gm Cream Cheese room temperature (see recipe)
6. Get 250 Gm Dark Chocolate
7. Prepare 240 ML Heavy Cream
8. Make ready 83 Gm Powder Sugar
9. Take 1 Tsp Vanilla Essence
10. Prepare For the Ganache
11. Prepare 140 Gm Milk Chocolate
12. Take 120 ML Heavy Cream

I find it to be delicious and easy to make. Let cool till just slightly warm. This Easy No-Bake Chocolate Cheesecake is made with melted chocolate, requires few simple ingredients and is made without Cool Whip or gelatin. This cheesecake isn't too sweet and pairs perfectly with any fruit topping.

Steps to make No bake chocolate cheesecake without gelatin:

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

This Easy No-Bake Chocolate Cheesecake is made with melted chocolate, requires few simple ingredients and is made without Cool Whip or gelatin. This cheesecake isn't too sweet and pairs perfectly with any fruit topping. No-Bake cheesecake is a cheesecake that is not baked in the oven, but instead is chilled in the fridge to set and firm up. There are no eggs in the filling and it's much easier to make than a traditional This no-bake cheesecake sets up nice and firm and is made without gelatin or sweetened condensed milk. Smooth creamy decadent no bake chocolate cheesecake, just for you.

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