Steps to Make Favorite Lotus biscoff cheesecake (no bake)

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The ingredients needed to make Lotus biscoff cheesecake (no bake):

1. Make ready Biscuit crust
2. Prepare 200 gm Lotus biscuits
3. Get 3 tbsp Butter (melted)
4. Take Biscoff cream cheese layer
5. Make ready 150 gm Cream cheese
6. Get 100 ml Whipping cream
7. Take 2 tbsp Icing sugar
8. Get 3 tbsp Lotus biscoff spread
9. Make ready 1 tsp Vanilla essence
10. Get Lotus biscoff spread layer(first)
11. Prepare 2 tbsp Lotus biscoff spread
12. Get Cream cheese layer
13. Prepare 100 gm Cream cheese
14. Take 100 ml Whipping cream
15. Make ready 1 tbsp Lemon juice
16. Take 1/2 tsp Vanilla essence
17. Take Lotus biscoff spread layer (final)
18. Make ready 2 tbsp Lotus biscoff spread

Biscoff spread by the brand Lotus is a big hit in my house, although my boyfriend eats most of it! I'm not a huge fan of it straight from the jar (or on toast. You can go all digestive biscuit, all graham crackers, or all lotus biscuits. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible!

Steps to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9. Keep in the refrigerator for overnight or minimum 4 hours.
10. Decorate as you like and enjoy this delicious treat.

You can go all digestive biscuit, all graham crackers, or all lotus biscuits. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. Okay, so I am a little obsessed with Cheesecake as you might have noticed… But there's nothing wrong with that? Disappointed that no-one sells anything as good as they do, I decided to take matters into my own hands and make mini individual lotus cheesecakes.

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