Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini blueberry cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Blueberry cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mini Blueberry cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini blueberry cheesecake using 14 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Mini Blueberry cheesecake:
- Take Ingredients for crust
- Get 1 packet digestive biscuits
- Get 4 tbsp butter
- Prepare Ingredients for cheesecake filling
- Make ready 200 gm cream cheese
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup sugar
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare For blueberry sauce
- Make ready 2 cup blueberry
- Take 1/2 cup sugar
- Get 1 tsp lemon juice
- Prepare 2 tsp conrflour
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Steps to make Mini Blueberry cheesecake:
- First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins
- Let it cool conpletely meanwhile we will make cream cheese fillimg
- Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat
- Pour it on baked biscuit crust and bake for 25 mins
- Let it cool for min 4 to 5 hrs or overnight in refrigrator
- Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick
- After some hrs put sauce on cake and some whole berries
- Serve the mini blue berry cheesecake.
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