Easiest Way to Make Quick Baked Mango Cheesecake with Yogurt

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The ingredients needed to make Baked Mango Cheesecake with Yogurt:

1. Take Ingredients
2. Get For the base
3. Take 5 - Digestive biscuits
4. Take 1 tbsp - Melted butter
5. Make ready For the filling (all at room temperature)
6. Make ready 350 g hung/thick Yogurt
7. Get 270 g Puree of 2 ripe mangoes
8. Get 1cup/380g - Condensed Milk (I used Nestle Milkmaid)

Steps to make Baked Mango Cheesecake with Yogurt:

1. 1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
2. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
3. 3. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
4. 4. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready

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