Simple Way to Prepare Award-winning Lotus Biscoff Cheesecake

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The ingredients needed to make Lotus Biscoff Cheesecake:

1. Make ready 250 gms Lotus biscuits
2. Prepare 80 gms butter
3. Get 80 gms icing sugar
4. Make ready 200 gms biscoff spread
5. Take 400 gms cream cheese
6. Take 2 tsp vanilla essenc
7. Take 150 ml whipping cream
8. Prepare 1 packet lotus biscuits for decoration

Find more of my Bisoff recipes here. Lotus Biscoff Cheesecake Recipe - The Cosy Homebird. Lotus Biscoff Cheesecake - Caramelised biscuit base, vanilla cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole. A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle.

Steps to make Lotus Biscoff Cheesecake:

1. Grease a springform cake mould and line it with butter paper. Keep it aside
2. Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes.
3. Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well.
4. Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it.
5. Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!

Lotus Biscoff Cheesecake - Caramelised biscuit base, vanilla cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole. A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. Top Tips for Making Biscoff Cheesecake. Don't be tempted to substitute the full fat cream cheese Don't switch out the Lotus Biscoff Biscuits for regular boring digestive biscuits. Great packaging with services attached if you want to use them.

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