Simple Way to Prepare Homemade Double berry cheesecake (raspberry+blueberry)

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The ingredients needed to make Double berry cheesecake (raspberry+blueberry):

1. Make ready Raspberry Puree
2. Take 60 gm Raspberry
3. Prepare 10 gm Sugar
4. Get 1/2 tsp Lemon juice
5. Prepare 60 gm Blueberry
6. Prepare 10 gm Sugar
7. Get 1/2 tsp Lemon juice
8. Get Biscuit crust
9. Take 200 gm Biscuits (digestive/Marie)
10. Get 4 tbsp Butter
11. Make ready Cheesecake
12. Take 200 gm Cream cheese
13. Take 40 gm Sugar
14. Take 50 gm Yogurt (non sugar)
15. Take 200 ml Heavy cream/ whipping cream
16. Make ready 30 gm Milk
17. Prepare 5 gm Gelatin
18. Take 1/2 tsp Lemon juice
19. Prepare Raspberry Jelly
20. Prepare 13 gm Water
21. Take 1 gm Gelatin
22. Make ready 25 gm Raspberry puree
23. Get Blueberry Jelly
24. Get 13 gm Water
25. Make ready 1 gm Gelatin
26. Prepare 25 gm Blueberry puree
27. Get Accessories
28. Prepare Springform pan
29. Take Parchment paper
30. Take Brush
31. Get Clingfilm
32. Take Aluminium foil
33. Take Butter for grease

Every dessert tastes much better with berries and cheesecake is not exception! Luckily at Driscoll's, we have cheesecake recipes suited to every berry: from blackberry swirl to blueberry lemon, raspberry chocolate to a strawberry no-bake version. Raspberry Cheesecake Mousse - oh my are these good! They are bursting with vibrant, fresh raspberry flavor and they have that light and creamy Chocolate raspberry cheesecake delight is an almost no-bake dessert with three delicious layers!

Instructions to make Double berry cheesecake (raspberry+blueberry):

1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree.
2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside.
3. Make ready the pan. Line with parchment paper and grease with butter.
4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer.
5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust.
6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture.
7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm).
8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers.
9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly.
10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface.
11. Cover with clingfilm and keep in fridge for 4 hours or overnight.
12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries.
13. Decorate as you like and enjoy this dual berry cheesecake.

Raspberry Cheesecake Mousse - oh my are these good! They are bursting with vibrant, fresh raspberry flavor and they have that light and creamy Chocolate raspberry cheesecake delight is an almost no-bake dessert with three delicious layers! A chocolate graham cracker crust, creamy sweet. A tart raspberry layer, a creamy "cheesecake" layer, and a gluten-free walnut crust make this easy vegan cheesecake recipe tangy, rich & delicious. As I've written about many times before, Jack and I have this Chocolate Molten Cake Valentine's tradition.

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