Recipe of Ultimate Mango cheesecake

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The ingredients needed to make Mango cheesecake:

1. Make ready 150 g Digestive biscuits
2. Get 5 tbsp Melted butter unsalted
3. Prepare 200 ml unsalted cream cheese
4. Take 200 ml whipping cream
5. Take 80 g icing sugar
6. Get 2 tsp gelatin
7. Get 50 ml water
8. Prepare 1/2 cup Mango puree
9. Prepare 1 tsp gelatin
10. Get 25 ml water

This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango There are three layers in this mango cheesecake - the bottom biscuit (cracker crumb layer), the.

Steps to make Mango cheesecake:

1. Crush digestive biscuits in a food processor.
2. Add butter to tye crushed biscuits and mix evenly
3. Layer on the base of a springfoam pan so that biscuits spread evenly
4. Let it refrigerate for 20 minutes.
5. In a bowl whip cream until stiff peaks form
6. Whip cream cheese and sugar together. Add this mixture to the whipping cream bowl.
7. Dissolve 2 tso gelatin in 50ml water. Add this gelatin to the combined cream mixture.
8. Mix well and pour over the prepared biscuit base and refrigerate for 4 hours.
9. Dissolve 1 tsp gelatin in 25ml water and add to the mango puree
10. Mix well and pour over the chilled cheesecake
11. Refrigerate for another 2 hours or overnight.
12. Serve chilled

Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango There are three layers in this mango cheesecake - the bottom biscuit (cracker crumb layer), the. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. My only mistake was letting the mango sauce sit for a while until the cheesecake chilled. This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor.

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