Simple Way to Make Quick Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

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The ingredients needed to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Get Crust
2. Get 3/4 cup dessicated coconut 🌴
3. Prepare 1 banana 🍌
4. Prepare Filling
5. Make ready 2/3 cup raw cashews (soaked overnight to soften)
6. Make ready 1/3 cup coconut cream
7. Take 2 tbsp coconut oil (melted)
8. Make ready 1 banana 🍌
9. Take Juice of 1 lemon 🍋
10. Make ready Optional : Tumeric powder for colour

Instructions to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

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