Step-by-Step Guide to Prepare Super Quick Homemade Mango cheesecake

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The ingredients needed to make Mango cheesecake:

1. Take 150 g digestive biscuits
2. Prepare 5 tbsp melted butter
3. Make ready 200 ml unsalted cream cheese
4. Take 200 ml whipping cream
5. Take 80 g powdered/icing sugar
6. Take 2 tsp gelatin
7. Make ready 100 ml cold water
8. Prepare 1 cup mango puree
9. Get 2 tsp gelatin
10. Make ready 100 ml cold water

This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango There are three layers in this mango cheesecake - the bottom biscuit (cracker crumb layer), the.

Steps to make Mango cheesecake:

1. Put biscuits in a food processor and crush them nicely.
2. Add butter to the biscuits until well crumbled.
3. Layer these biscuits on the base of a spring foam pan and refrigerate for 30 minutes.
4. Whip cream cheese and whipping cream together. Add powdered sugar to it. Set aside
5. Soak 2 tsp gelatin in cold water. Let it bloom for 10 minutes.
6. Dissolve this gelatin in water on low heat. Add the gelatin mixture to the cream mixture. Mix well and pour over the prepared biscuit base.
7. Chill the cake for 4 hours.
8. Prepare top layer. Soak 2 tsp gelatin in 100ml water. Let it bloom for 10 minutes.
9. Dissolve gelatin on low heat until dissolved. Add this to the mango puree.
10. Pour this entire mixture over the chilled cake.
11. Refrigerate for another 3 hours or overnight.
12. Decorate with mangoes and mint.
13. Serve chilled with lots of love.❤

Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango There are three layers in this mango cheesecake - the bottom biscuit (cracker crumb layer), the. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. My only mistake was letting the mango sauce sit for a while until the cheesecake chilled. This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor.

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