//]]> Simple Way to Prepare Super Quick Homemade No-bake Cheesecake | Make Your Favorite Restaurant Dishes At Home!

04/11/2020 11:11

Simple Way to Prepare Super Quick Homemade No-bake Cheesecake

by Harvey Moran

No-bake Cheesecake
No-bake Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no-bake cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No-bake Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. No-bake Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make No-bake Cheesecake:
  1. Prepare Crust
  2. Prepare 2 1/2 cups crushed graham cracker
  3. Get 1/2 cup unsalter butter, melted
  4. Get Filling
  5. Get 750 g regular cream cheese, room temperature
  6. Prepare 1 1/2 cups powdered sugar
  7. Prepare 1 tbsp vanilla extract
  8. Make ready 1 cup whipping cream 30-35% fat


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Instructions to make No-bake Cheesecake:
  1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
  2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
  3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
  4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
  5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

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