Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Strawberry Cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Strawberry Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry cheesecake using 14 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Strawberry Cheesecake:
- Prepare 15 digestive biscuits
- Take 1/4 cup melted butter
- Take 300 gm cream cheese
- Make ready 1/2 cup powdered sugar
- Take 2 eggs
- Take 1 tbsp lemon juice
- Take 1 tsp vanilla essence
- Get 1 1/2 tsp maida/All purpose flour
- Get 185 gm sour cream
- Prepare Strawberry compote
- Get 1 cup strawberries roughly chopped
- Get 3/4 cup sugar
- Take 1 tbsp lemon juice
- Prepare 1 tsp vanilla essence
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Steps to make Strawberry Cheesecake:
- Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside.
- In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat.
- Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours.
- In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!
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